Slide background
Slide background
Slide background
Slide background
Slide background
Slide background
Slide background
Slide background
Slide background
Slide background
Slide background
Slide background

Chesapeake Oyster
Lovers’ Handbook

This new guide takes oyster enthusiasts on a journey through Maryland, Virginia, and Washington, DC, to sample the subtle flavors of the Chesapeake’s cherished seafood. Written by authors of Crab Decks & Tiki Bars of the Chesapeake Bay, this new book is the indispensable guide to everything oyster on the Bay.

Customize Your Oyster Crawl

VOOysterEater-small

OOJohnnys-homepgImagine bellying up to a bar where shuckers pry open shells and place a dozen shimmering oysters on a silver tray laden with ice. Tip back your head, take a slurp, and relish the briny taste of the sea. Chesapeake Oyster Lovers’ Handbook takes you there.

Whether you enjoy a cold beer at buck-a-shuck happy hours or prefer champagne at white-linen restaurants, this guide presents oyster houses that match every mood and budget. Chesapeake Bay destinations include Baltimore, Annapolis, Washington, Virginia Beach, Old Town Alexandria, Norfolk, Cambridge, Easton, and the Eastern Shore. Local oyster brands that trigger your taste buds are also covered inside.

Learn More...

 

The Latest from Chesapeake Oyster Lovers

News & Announcements

CDTB-Third-Smaller
New Maryland Edition
Let our new Maryland travel guide help chart your course for dockside destinations to sip cool tiki cocktails, crack a dozen steamed crabs and discover fun on the Chesapeake Bay.
Learn more ...

News & Announcements


Don't Fall for the "R" Month Myth

It's that time of year when hot steamed crabs steal the spotlight on tables around the Chesapeake Bay. Sure they're mighty tasty, but it doesn't mean you have to suffer from oyster withdrawal.
Learn more ...

News & Announcements


New Oyster Cult

Chesapeake oysters were once the divas of the world's seafood stage, but they ran into some tough times.  Now they're back on top again, reclaiming their place as world-class oysters.
Learn more …